Sustainability – Food – Environmental Awareness
*This project is designed to share new methods in the topic of sustainable food. The youth workers will have the opportunity to learn about how they can promote the idea of sustainability and how to make the first steps towards a more sustainable food consumption.
Conditions to participate:
- Agree to apply the food safety regulations in the project country: here
- Vagamondo Association membership valid for 2022: here
- This is a Training Course designed for youth workers, trainers and members of NGOs who are working in the area of non formal education and who are interested in learning new techniques and methods which they can use in their work
- The travel reimbursement depends on the country you are traveling from. Spain: 360€ / Italy, Greece and Estonia: 275€ / Hungary: 20€
“Diet–a choice we make every day, several times a day-determines the size of our environmental footprint”
― Lisa Kemmerer
28th May – 5th June, 2022
Deadline to Apply: 12 April
🇪🇺 The project is co-financed by the Erasmus+ program of the European Union. Help us reach as many young people as possible by sharing this post with people who might be interested.